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2018

Jul 01, 2018 Food Whys TEMPLATE 0/0/18
Food Whys
Feb 03, 2018 Food Whys 2/3/18
Food Safety Specialist, Ravi Jadeja, tells us why not all food recalls are the same.
Feb 24, 2018 Food Whys 2/24/18
In Food Whys, Milling and Baking Specialist, Renee Albers-Nelson, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home.
Mar 31, 2018 Food Whys - Natural sugars 3/31/18
Danielle Bellmer explains what natural sugars really are.
Apr 28, 2018 Food Whys - How puffed corn snacks are made 4/28/18
Dani Bellmer explains the science behind puffed foods.
May 12, 2018 Food Whys - Did you know? 5/12/18
Chuck Willoughby explains why we eat seaweed more often than we think.
Jun 09, 2018 Food Whys - Craft brewing in Oklahoma 6/9/18
Chuck Willoughby has an overview of the craft beer industry in Oklahoma.
Jun 30, 2018 Food Whys - Mushrooms 6/30/18
Andrea Graves tells us why mushrooms are one of the most popular and versatile foods of 2018.
Jul 28, 2018 Food Whys - Storing herbs & spices 7/28/18
Erin Johnson tells us how to get the most out of spices we use to flavor our food.
Sep 01, 2018 Food Whys 9/1/18
Erin Johnson looks at the economic impact of the food truck industry.
Sep 15, 2018 Food Whys - Cowboy cooking 9/15/18
Andrea Graves tells us about the “Cowboy Cooking” trend.
Oct 20, 2018 Food Whys 10/20/18
Darren Scott explains the USDA’s Food Defect Action Levels and what that means for the food we eat.
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