null

Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Oct 07, 2017 Food Whys 10/7/17
Jake Nelson explains how much weight is lost in the process of turning a beef carcass into customer-ready cuts.
Aug 26, 2017 Food Whys 8/26/17
Tim Bowser explains the difference between conventional and convection ovens.
Jul 01, 2017 Food Whys 7/1/17
Tim Bowser says there is a difference between grass-fed beef and grain-fed beef.
Jun 03, 2017 Food Whys 6/3/17
SUNUP learns the difference between vegetable oils and other oils with Nurhan Dunford.
Mar 25, 2017 Food Whys 3/25/17
Tim Bowser has some creative gadgets for the kitchen.
Feb 25, 2017 Food Whys 2/25/17
Guadalupe Davila El-Rassi explains the difference between good fats and bad fats.
Jan 28, 2017 Don't Fear The Phages in Food 1/28/17
Divya Jaroni explains why humans are safe from phages in food.
Dec 17, 2016 Food Whys 12/17/16
Salim Hiziroglu shows us different products that can be made from Eastern redcedar.
Dec 03, 2016 Food Whys 12/3/16
In Food Whys, we learn about scoring cuts of beef from Gretchen Mafi.
Oct 29, 2016 Food Whys: Clean Greens 10/29/16
Divya Jaroni explains why it is important to wash fruits and vegetables before eating.
Oct 01, 2016 Food Whys 10/01/16
Kyle Flynn explains the differences between various cuts of beef.
Aug 06, 2016 Food Whys 8/6/16
Darren Scott walks us through the redesigned Nutritional Facts Label.
Document Actions

Watch SUNUP each Saturday at 7:30 a.m., Sunday at 6 a.m.
on your OETA channel, or anytime online
at www.YouTube.com/SUNUPTV.