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Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Jun 20, 2020 Food Why - Probiotics 6/20/20
Darren Scott tells us what probiotics do for our bodies and which foods contain probiotics.
May 30, 2020 Food Whys - How Vanilla is Made 5/30/20
Darren Scott explains the origin of vanilla and how it has become a staple of flavoring our foods.
Apr 11, 2020 Food safety during the Covid-19 pandemic 4/11/20
Darren Scott has information on food safety during the coronavirus pandemic.
Mar 21, 2020 Food Whys - What Makes a Tea a Tea? 3/21/20
Darren Scott explains the process behind tea production.
Mar 14, 2020 Food Whys 3/14/20
Darren Scott explains the origin of sugars in food.
Feb 15, 2020 Food Whys - What is Salt Purity? 2/15/20
Darren Scott discusses salt and its various uses in food processing and cooking.
Jan 11, 2020 Food Whys - Talking about pan coatings 1/11/20
OKSTATE Food Scientist Darren Scott provides information on the qualities of different cooking pan coatings.
Dec 14, 2019 Food Whys - Chocolate 12/14/19
Darren Scott explains the origin of chocolate and how it changes on its way to the consumer.
Nov 16, 2019 Food Whys - The Origins & Roasts of Coffee 11/16/19
Daren Scott explains the origins of coffee.
Oct 26, 2019 Food Whys - What Makes a Tea a Tea? 10/26/19
Darren Scott explains the process behind tea production.
Oct 12, 2019 Food Whys - Ancient Grains 10/12/19
Darren Scott explains why there’s so much interest in ancient grains.
Sep 07, 2019 Food Whys - The Origins of Canned Food 9/7/19
Darren Scott explains the history of canning and why it has become safer over time.
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