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Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Jan 28, 2017 Don't Fear The Phages in Food 1/28/17
Divya Jaroni explains why humans are safe from phages in food.
Dec 17, 2016 Food Whys 12/17/16
Salim Hiziroglu shows us different products that can be made from Eastern redcedar.
Dec 03, 2016 Food Whys 12/3/16
In Food Whys, we learn about scoring cuts of beef from Gretchen Mafi.
Oct 29, 2016 Food Whys: Clean Greens 10/29/16
Divya Jaroni explains why it is important to wash fruits and vegetables before eating.
Oct 01, 2016 Food Whys 10/01/16
Kyle Flynn explains the differences between various cuts of beef.
Aug 06, 2016 Food Whys 8/6/16
Darren Scott walks us through the redesigned Nutritional Facts Label.
Jul 02, 2016 Food Whys 7/2/16
Nurhan Dunford shows us the different qualities among a variety of food oils.
Jun 04, 2016 Food Whys 6/4/16
Nurhan Dunford looks at difference between wheat germ and wheat bran.
May 14, 2016 Food Whys 5/14/16
Jason Young explains the Global Food Security Initiative.
Apr 02, 2016 Food Whys: Use By/Sell By Dates 4/2/16
Jim Brooks looks at the difference between "use by" and "sell by" dates.
Feb 21, 2016 Food Whys: Valentine's Chocolate 2/20/16
You may have received chocolate for Valentine’s Day. Can it be good for you? Nurhan Dunford has the answer in Food Why
Jan 31, 2016 Food Whys: Ground Hog (Sausage) 1/30/16
In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage.
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