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Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Jun 29, 2019 Food Whys - Types of frying pans 6/29/19
Darren Scott explains the difference between cast iron, stainless steel, and carbon steel pans.
May 18, 2019 Food Whys - Breaking down gluten free 5/18/19
Darren Scott breaks down the facts about gluten.
Apr 06, 2019 Food Whys - The origins of ice cream 4/6/19
Darren Scott has a historical look at ice cream.
Mar 16, 2019 Food Whys - Deep fryers vs. air fryers 3/16/19
Darren Scott walks us through the difference between air fryers and deep-fat fryers.
Feb 23, 2019 Food Whys - reducing food waste 2/23/19
Darren Scott shows us how much food Americans waste every year and the new goals to reduce it.
Jan 12, 2019 Food Whys - The basics of dietary supplements 1/12/19
Darren Scott explains the difference between dietary supplements and drugs.
Dec 08, 2018 Food Whys - Changes to serving sizes 12/8/18
Darren Scott explains why the information on serving size labels has changed over time.
Nov 17, 2018 Food Whys: Does Turkey Make You Sleepy? 11/17/18
Darren Scott answers the question: does eating turkey make you sleepy?
Nov 10, 2018 Food Whys 11/10/18
Darren Scott explains the difference between milk allergies and lactose intolerance.
Oct 20, 2018 Food Whys 10/20/18
Darren Scott explains the USDA’s Food Defect Action Levels and what that means for the food we eat.
Sep 15, 2018 Food Whys - Cowboy cooking 9/15/18
Andrea Graves tells us about the “Cowboy Cooking” trend.
Sep 01, 2018 Food Whys 9/1/18
Erin Johnson looks at the economic impact of the food truck industry.
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