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Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Nov 10, 2018 Food Whys 11/10/18
Darren Scott explains the difference between milk allergies and lactose intolerance.
Oct 20, 2018 Food Whys 10/20/18
Darren Scott explains the USDA’s Food Defect Action Levels and what that means for the food we eat.
Sep 15, 2018 Food Whys - Cowboy cooking 9/15/18
Andrea Graves tells us about the “Cowboy Cooking” trend.
Sep 01, 2018 Food Whys 9/1/18
Erin Johnson looks at the economic impact of the food truck industry.
Jul 28, 2018 Food Whys - Storing herbs & spices 7/28/18
Erin Johnson tells us how to get the most out of spices we use to flavor our food.
Jun 30, 2018 Food Whys - Mushrooms 6/30/18
Andrea Graves tells us why mushrooms are one of the most popular and versatile foods of 2018.
Jun 09, 2018 Food Whys - Craft brewing in Oklahoma 6/9/18
Chuck Willoughby has an overview of the craft beer industry in Oklahoma.
May 12, 2018 Food Whys - Did you know? 5/12/18
Chuck Willoughby explains why we eat seaweed more often than we think.
Apr 28, 2018 Food Whys - How puffed corn snacks are made 4/28/18
Dani Bellmer explains the science behind puffed foods.
Mar 31, 2018 Food Whys - Natural sugars 3/31/18
Danielle Bellmer explains what natural sugars really are.
Feb 24, 2018 Food Whys 2/24/18
In Food Whys, Milling and Baking Specialist, Renee Albers-Nelson, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home.
Feb 03, 2018 Food Whys 2/3/18
Food Safety Specialist, Ravi Jadeja, tells us why not all food recalls are the same.
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