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Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Jun 30, 2018 Food Whys - Mushrooms 6/30/18
Andrea Graves tells us why mushrooms are one of the most popular and versatile foods of 2018.
Jun 09, 2018 Food Whys - Craft brewing in Oklahoma 6/9/18
Chuck Willoughby has an overview of the craft beer industry in Oklahoma.
May 12, 2018 Food Whys - Did you know? 5/12/18
Chuck Willoughby explains why we eat seaweed more often than we think.
Apr 28, 2018 Food Whys - How puffed corn snacks are made 4/28/18
Dani Bellmer explains the science behind puffed foods.
Mar 31, 2018 Food Whys - Natural sugars 3/31/18
Danielle Bellmer explains what natural sugars really are.
Feb 24, 2018 Food Whys 2/24/18
In Food Whys, Milling and Baking Specialist, Renee Albers-Nelson, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home.
Feb 03, 2018 Food Whys 2/3/18
Food Safety Specialist, Ravi Jadeja, tells us why not all food recalls are the same.
Dec 30, 2017 Food Whys 12/30/17
We visit with marketing specialist Andrea Graves on current food trends.
Nov 25, 2017 Food Whys 11/25/17
William McGlynn explains why cold storage helps shelled pecans last longer.
Oct 28, 2017 Food Whys 10/28/17
Ravi Jadeja demonstrates how washing poultry before cooking can spread micro-organisms.
Oct 07, 2017 Food Whys 10/7/17
Jake Nelson explains how much weight is lost in the process of turning a beef carcass into customer-ready cuts.
Aug 26, 2017 Food Whys 8/26/17
Tim Bowser explains the difference between conventional and convection ovens.
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