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Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Apr 03, 2021 Food Whys - Protein Content in Flour 4/3/21
Darren Scott has information on the amount of protein in different types of wheat flour.
Feb 27, 2021 Food Whys - Peanut Butter 2/27/21
Darren Scott tells us about the history of peanut butter.
Jan 23, 2021 Food Whys - Omega 3 Fatty Acids 1/23/21
Darren Scott tells us how Omega-3 Fatty Acids work in our bodies and what foods they are found in.
Dec 12, 2020 Food Whys - Cola 12/12/20
Darren Scott explains the creation of the soda drink industry through beverages like Coca-Cola.
Nov 14, 2020 Food Whys - Mustard 11/14/20
Darren Scott tells us about the history of mustard.
Oct 03, 2020 Food Whys 10/3/20
In Food Whys, Darren Scott tells us the history of a favorite condiment here in Oklahoma, ranch dressing.
Aug 22, 2020 Food Whys 8/22/20
Food Whys, Darren Scott has a history of breakfast cereals.
Jul 18, 2020 Food Whys - The Basics of Bottled Water 7/18/20
Darren Scott talks about the origin of bottled water. He also explains the differences in the types of water.
Jun 20, 2020 Food Why - Probiotics 6/20/20
Darren Scott tells us what probiotics do for our bodies and which foods contain probiotics.
May 30, 2020 Food Whys - How Vanilla is Made 5/30/20
Darren Scott explains the origin of vanilla and how it has become a staple of flavoring our foods.
Apr 11, 2020 Food safety during the Covid-19 pandemic 4/11/20
Darren Scott has information on food safety during the coronavirus pandemic.
Mar 21, 2020 Food Whys - What Makes a Tea a Tea? 3/21/20
Darren Scott explains the process behind tea production.
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