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Food Whys

Extension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.

FwExtension specialists from the Robert M. Kerr Food and Agricultural Product Center explain the science behind the food on your table.


Video Segments:
Jan 11, 2020 Food Whys - Talking about pan coatings 1/11/20
OKSTATE Food Scientist Darren Scott provides information on the qualities of different cooking pan coatings.
Dec 14, 2019 Food Whys - Chocolate 12/14/19
Darren Scott explains the origin of chocolate and how it changes on its way to the consumer.
Nov 16, 2019 Food Whys - The Origins & Roasts of Coffee 11/16/19
Daren Scott explains the origins of coffee.
Oct 26, 2019 Food Whys - What Makes a Tea a Tea? 10/26/19
Darren Scott explains the process behind tea production.
Oct 12, 2019 Food Whys - Ancient Grains 10/12/19
Darren Scott explains why there’s so much interest in ancient grains.
Sep 07, 2019 Food Whys - The Origins of Canned Food 9/7/19
Darren Scott explains the history of canning and why it has become safer over time.
Aug 17, 2019 Food Whys - The Strange History of Ketchup 8/17/19
Darren Scott explains the history of ketchup.
Jun 29, 2019 Food Whys - Types of frying pans 6/29/19
Darren Scott explains the difference between cast iron, stainless steel, and carbon steel pans.
May 18, 2019 Food Whys - Breaking down gluten free 5/18/19
Darren Scott breaks down the facts about gluten.
Apr 06, 2019 Food Whys - The origins of ice cream 4/6/19
Darren Scott has a historical look at ice cream.
Mar 16, 2019 Food Whys - Deep fryers vs. air fryers 3/16/19
Darren Scott walks us through the difference between air fryers and deep-fat fryers.
Feb 23, 2019 Food Whys - reducing food waste 2/23/19
Darren Scott shows us how much food Americans waste every year and the new goals to reduce it.
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