Tender and Fresh

OSU Meat scientists have developed new ways to improve beef's tenderness, while also keeping it looking fresher longer.

Industry Food Safety

Food borne illness costs our economy millions each year. We examine the work at the Oklahoma's Food and Ag Products Research and Technology Center to ensure the food we eat is not only good tasting, but also good for us.

Consumer Safety

From how they handle meat to how they cook it, consumers can protect themselves from food borne illness.

Beef Impact

We Examine why reducing food borne illness makes good health and economic sense.